Teppanyaki Plates
At Restaurant Equipment Online NZ, we take pride in offering top-quality equipment catered to the unique needs of commercial kitchens across New Zealand. Our extensive range includes Teppanyaki Plates - a must-have for any establishment looking to add a touch of excitement and flavor to their menu. Designed with precision and built using high-quality materials, our Teppanyaki Plates are perfect for creating sizzling and interactive dining experiences. From stir-frying delectable vegetables to grilling succulent meats, these plates allow chefs to showcase their skill while delivering exceptional taste to customers. But that's not all! With hundreds of other restaurant equipment categories available, ordering from us is a breeze. Whether you require ovens, refrigeration units, or bar equipment, we've got you covered. And with our easy ordering process and fast deliveries, you can focus on running your kitchen while we take care of the rest. Discover a world of possibilities with Restaurant Equipment Online NZ today!
These are the top 10 FAQs for Teppanyaki Plates in 2023
What is a Teppanyaki plate?
A Teppanyaki plate is a flat cooking surface typically made of stainless steel that is heated for cooking Japanese-style teppanyaki dishes.
How does a Teppanyaki plate work?
The Teppanyaki plate is heated with a gas or electric heat source to create an even cooking surface. Food is then cooked directly on the plate, allowing for grilling, stir-frying, and sautéing.
What are the advantages of using a Teppanyaki plate?
Using a Teppanyaki plate allows for precise temperature control, even heat distribution, and the ability to cook multiple ingredients at once. It also provides an interactive dining experience as guests can watch their food being prepared.
Can I use a Teppanyaki plate at home?
Absolutely! Many Teppanyaki plates are designed to be portable and can be used on gas stoves or electric cooktops. Just make sure to follow the manufacturer's instructions for safe usage.
What types of dishes can I cook on a Teppanyaki plate?
A Teppanyaki plate is versatile and can be used to cook a wide range of dishes, including steak, seafood, vegetables, noodles, and even pancakes or crepes.
Do I need special utensils for cooking on a Teppanyaki plate?
While not necessary, using Teppanyaki-specific utensils such as spatulas, tongs, and knives can enhance the cooking experience. These utensils are typically designed with longer handles for easier maneuvering on the plate.
How should I clean a Teppanyaki plate?
After use, allow the Teppanyaki plate to cool down before cleaning. Remove any food debris using a spatula or brush, then wipe it clean with a damp cloth. Avoid using abrasive cleaners or steel wool that may damage the surface.
Can I use oils or sauces while cooking on a Teppanyaki plate?
Yes, oils and sauces can be used to enhance the flavor of your dishes. However, be cautious of excessive oil or sauce as it may cause splattering or flare-ups. It's always good practice to use them in moderation.
Are Teppanyaki plates suitable for commercial use?
Absolutely! Teppanyaki plates are commonly found in commercial kitchens and restaurants due to their efficiency and versatility. They can handle high cooking volumes and provide a captivating cooking performance.
Where can I find Teppanyaki plates for sale?
Teppanyaki plates can be found at specialized restaurant equipment suppliers, online marketplaces, or even at local kitchenware stores. Make sure to choose a reputed seller to ensure quality and durability.
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