Commercial Ovens

The most commonly used ovens in commercial kitchens are convection ovens, deck ovens, and combination ovens.

Convection ovens use a fan to circulate hot air evenly, resulting in faster and more consistent cooking. They are great for baking and roasting various dishes.

Absolutely! Deck ovens are known for their ability to produce high-quality bread with a crispy crust. They are commonly used in bakeries.

A combination oven combines the features of a convection oven and a steam oven. It allows you to cook with dry heat, steam, or a combination of both. It is popular because it offers versatility and the ability to achieve different cooking results.

The oven size depends on your menu and the volume of food you plan to cook. Consider the number of dishes you'll be preparing simultaneously and the available space in your kitchen.

Gas ovens use natural gas or propane as a fuel source, while electric ovens use electricity. The choice between the two depends on your kitchen's infrastructure and personal preferences.

Temperature control is crucial for achieving consistent cooking results. Look for ovens with accurate and adjustable temperature controls to ensure your dishes are cooked to perfection.

Modern commercial ovens are designed to be energy-efficient. Look for ovens with energy-saving features such as insulation and programmable settings to minimize energy consumption.

Some ovens offer the option to cook multiple dishes at different temperatures simultaneously, thanks to their multiple cooking chambers or zones. Make sure to check the specifications of the oven model you are interested in.

It is recommended to clean your oven regularly to maintain its performance and cleanliness. The frequency of cleaning depends on the oven usage and the type of food cooked. Follow the manufacturer's guidelines for specific instructions.