790(W) x 680(H) x 570(D)mm
VC Automatic Deli Slicer Ams320B-Automatic AMS320B-AUTOMATIC
812(W) x 642(D) x 880(H)mm
VC Meat Slicer For Non-Frozen Meat HBS-300C
748(W) x 686(D) x 678(H)mm
VC Jacks Professional Deli Slicer HBS-250
575(W) x 465(D) x 415(H)mm
Meat Slicers
At Restaurant Equipment Online NZ, we pride ourselves on offering top-notch commercial kitchen equipment that not only meets the highest standards but also represents the unique Kiwi charm. Among our extensive range of restaurant equipment categories, our Meat Slicers stand out as a must-have for any commercial kitchen in New Zealand. These versatile tools are perfect for effortlessly slicing through various types of meats, cheeses, and even vegetables, saving you valuable time and effort in food preparation. Whether you're running a bustling restaurant, a gourmet deli, or a busy catering service, our Meat Slicers are designed to deliver exceptional performance every time. With Restaurant Equipment Online NZ, ordering is a breeze, and you can expect fast deliveries right to your doorstep. Explore our wide selection of restaurant equipment today and experience the convenience and superior quality we are known for.
These are the top 10 FAQs for Meat Slicers in 2023
What is a meat slicer?
A meat slicer is a kitchen appliance used to slice meat into thin, uniform slices. It is commonly used in delis, restaurants, and home kitchens.
How does a meat slicer work?
A meat slicer consists of a rotating blade and a carriage that holds the meat. When the meat is placed on the carriage, the blade slices through it, creating uniform slices of the desired thickness.
What are the benefits of using a meat slicer?
Using a meat slicer provides several benefits, including saving time and effort in the kitchen, ensuring consistent slice thickness, and allowing for precision slicing for specific recipes.
Can meat slicers slice other food besides meat?
Yes, meat slicers can also slice a variety of other food items, such as cheese, vegetables, fruits, and even bread. However, it is important to clean the slicer thoroughly between different food items to avoid cross-contamination.
Are meat slicers safe to use?
Meat slicers can be safe to use when proper precautions are taken. It is essential to carefully read and follow the manufacturer's instructions, use the necessary safety features, and exercise caution while handling the sharp blade.
How do I clean a meat slicer?
The cleaning process for a meat slicer typically involves disassembling the removable parts, washing them with warm soapy water, rinsing thoroughly, and drying them. It is important to clean the slicer after each use to maintain optimal hygiene.
Can I adjust the thickness of the slices?
Most meat slicers have an adjustable thickness control knob that allows you to choose the desired thickness of the slices. This feature provides flexibility when slicing different types of meats or other foods.
How often should I sharpen the blade?
The frequency of blade sharpening depends on the frequency of use and the type of meat being sliced. Generally, it is recommended to sharpen the blade every few months or when you notice a decrease in slicing efficiency.
Can I disassemble the meat slicer for storage?
Yes, many meat slicers come with a disassembling feature, making it easier to store them when not in use. Always refer to the manufacturer's instructions for proper disassembly and storage guidelines.
Are there any maintenance tips to keep my meat slicer in good condition?
To keep your meat slicer in optimal condition, regularly lubricate the moving parts following the manufacturer's guidelines, clean it thoroughly after each use, and store it in a clean and safe environment. Additionally, it is recommended to have the slicer serviced by a professional at least once a year.
How does a meat slicer work?
Meat slicers work by utilizing a rotating blade that cuts through various types of meats with precision.
Can meat slicers be used for other food items?
Yes, meat slicers can be used to slice a variety of food items such as cheese, vegetables, and even bread.
What are the different types of meat slicers available?
There are manual, automatic, and gravity-feed meat slicers available in the market, each with different features and capabilities.
How often should I clean my meat slicer?
It is recommended to clean your meat slicer after each use to ensure hygiene and prevent any potential contamination.
What safety precautions should I take while using a meat slicer?
It's important to follow safety guidelines including using protective gloves, keeping fingers away from the blade, and ensuring the machine is turned off when not in use.
What is the benefit of using a meat slicer instead of a regular knife?
Meat slicers offer consistent and precise slicing, making the process quicker and more efficient compared to using a regular knife.
Can meat slicers handle frozen meat?
It's crucial to check the specifications of the meat slicer, as some models are designed to handle frozen meat while others are not.
How do I choose the right meat slicer for my business?
Consider factors such as the volume of meat you will be slicing, the size of the machine, and features like blade size and speed to determine the right meat slicer for your business.
Are meat slicers easy to maintain?
Yes, with regular cleaning and proper maintenance, meat slicers can be easy to maintain and provide long-lasting service.
Can I sharpen the blade of my meat slicer?
Most meat slicers have detachable blades that can be sharpened or replaced when needed, ensuring optimal performance and slicing accuracy.