Hobart Ecomaxplus Hood Dishwasher - H615
711(W) x 1470(H) x 742(D)mm
Axwood Single Tank Rack Conveyor Dishwasher AXE-A12J
1170(W) x 700(D) x 1380(H)mm
Fagor Electric Conveyor Dishwasher Left Entrance CCO-120ICW
1180(W) x 790(D) x 1560(H)mm
Fagor Drying Tunnel Ts For Compact Conveyor Dishwasher TS-COO
600(W) x 790(D) x 1945(H)mm
Fagor Electric Conveyor Dishwasher CCO-120DCW
1180(W) x 790(D) x 1550(H)mm
Axwood Passthrough Dishwasher 3 Phase PTD-601D
710(W) x 790(D) x 1430(H)mm
Fagor Evo-Concept Pass-Through Dishwasher CO-142HRSBDD
630(W) x 750(D) x 11920(H)mm
Fagor Evo-Concept Pass-Through Dishwasher CO-142BDD
630(W) x 750(D) x 1465(H)mm
Axwood Under Bench Glass/Dish Washer UCD-500D
573(W) x 607(D) x 800-815(H)mm
Axwood Underbench Dishwasher With Auto Drain Pump UCD-500
573(W) x 607(D) x 800-815(H)mm
Axwood Underbench Glass Washer With Auto Drain Pump & Detergent Pump UCD-400
460(W) x 560(D) x 745(H)mm
Fagor Evo-Concept Undercounter Dishwasher With Drain Pump CO-502BDD
600(W) x 600(D) x 830(H)mm
Hobart Ecomax Utensil Washer
780(W) x 1765(H) x 945(D)mm
Hobart Ecomax Single Phase Hood Type Dish & Glasswasher - 604
713(W) x 1480(H) x 742(D)mm
Hobart Ecomaxplus Undercounter Dishwasher - F515
600(W) x 820(H) x 600(D)mm
Hobart Ecomaxplus Compact Glasswasher - G415
460(W) x 700(H) x 590(D)mm
Hobart Ecomax Compact Glasswasher - 404
436(W) x 850(H) x 534(D)mm
Commercial Dishwashers
At Restaurant Equipment Online NZ, our passion for providing top-quality commercial kitchen equipment is matched only by our renowned Kiwi charm. One of our standout offerings is our range of Commercial Dishwashers, designed to revolutionize the dishwashing experience in commercial kitchens across New Zealand. Whether you're operating a bustling restaurant, a busy café, or a vibrant bar, our Commercial Dishwashers are the perfect solution to keep up with the high demands of your establishment. But our expertise extends far beyond dishwashers. With hundreds of other restaurant equipment categories to choose from, we are your one-stop-shop for all your kitchen needs. Ordering from Restaurant Equipment Online NZ is a breeze, with a seamless online platform that ensures quick and hassle-free transactions. And with our commitment to swift deliveries, you can count on your equipment arriving in no time. Trust us to elevate your culinary journey with our exceptional range of equipment and our unbeatable service. Don't settle for anything less than the best - choose Restaurant Equipment Online NZ today!
These are the top 10 FAQs for Commercial Dishwashers in 2023
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance used in restaurants, cafes, and other food service establishments to efficiently clean and sanitize a large quantity of dishes, utensils, and glassware.
How does a commercial dishwasher work?
Commercial dishwashers use a combination of hot water, detergent, and powerful jets to remove food residue and bacteria from dishes. They consist of wash and rinse cycles, along with built-in heater elements to ensure water temperature reaches sanitizing levels.
What are the benefits of using a commercial dishwasher?
Commercial dishwashers save time, energy, and water by providing efficient cleaning and sanitizing cycles. They also ensure consistent results and higher hygiene standards compared to manual washing. Ultimately, they improve overall kitchen operations.
Are commercial dishwashers suitable for small businesses?
Yes, there are various models of commercial dishwashers available to suit different business sizes. Compact and under-counter models are specifically designed for smaller establishments with limited space.
Which type of commercial dishwasher is most commonly used?
Under-counter dishwashers are the most popular choice due to their versatility and space-saving design. They can be easily installed beneath a counter or work surface, enabling efficient operations in busy kitchens.
How do I choose the right commercial dishwasher for my needs?
Factors to consider include the size of your establishment, the number of dishes you need to wash, available space, and your budget. Consulting with a professional and knowledgeable supplier can help you make an informed decision.
What are the different dishwashing cycles offered in commercial dishwashers?
Commercial dishwashers typically offer various cycles such as regular wash, heavy-duty wash, quick wash, and rinse-only cycles. Different cycles are designed to cater to different types and levels of soiling on dishes.
How should I maintain my commercial dishwasher?
Regular maintenance is essential to keep your dishwasher running smoothly. This includes cleaning the filters, inspecting nozzles, regularly descaling, and scheduling professional servicing to keep it in optimal condition.
Can commercial dishwashers accommodate different types of dishware and utensils?
Yes, most commercial dishwashers are designed to accommodate a wide range of dishware, including plates, glasses, cups, bowls, cutlery, and even larger items like pots and pans. Adjustable racks and wash cycles cater to different items.
Are commercial dishwashers energy-efficient?
Yes, commercial dishwashers are built with energy efficiency in mind. They come with features such as energy-saving modes, insulation, and technology to optimize water usage and reduce electricity consumption.