BakerMax Heavy Duty Professional Spiral Mixers FS200M
840(W) x 1380(D) x 1560(H)mm
BakerMax Heavy Duty Professional Spiral Mixers FS130M
730(W) x 1160(D) x 1380(H)mm
BakerMax Heavy Duty Professional Spiral Mixers FS100M
650(W) x 1080(D) x 1380(H)mm
Commercial Spiral Mixers
Introducing Commercial Spiral Mixers – the true workhorses of professional kitchens! At Restaurant Equipment Online NZ, we take pride in offering an extensive range of top-quality equipment designed to elevate chefs' culinary endeavors. Our Commercial Spiral Mixers are no exception. Whether you own a bakery, a pizzeria, or a bustling cafe, these versatile machines can handle heavy-duty mixing tasks with ease, allowing you to effortlessly create delectable doughs, batters, and more. From perfectly kneaded bread to fluffy cakes, the possibilities are endless. And if you thought that was all, think again! With hundreds of other restaurant equipment categories, we can equip your kitchen from top to bottom. Ordering is a breeze, and our fast deliveries ensure you'll have your equipment in no time. Experience the convenience and charm of Restaurant Equipment Online NZ today!
These are the top 10 FAQs for Commercial Spiral Mixers in 2023
What is a spiral mixer?
A spiral mixer is a specialized piece of equipment used in commercial kitchens and bakeries to mix dough for various recipes, such as bread, pizza, and pasta.
How does a spiral mixer work?
Spiral mixers utilize a spiral-shaped agitator and a rotating bowl to thoroughly mix and knead dough. The spiral agitator mimics the kneading action performed by hand, ensuring the perfect consistency and texture of the dough.
Are spiral mixers suitable for small-scale businesses or home use?
Spiral mixers are primarily designed for heavy-duty use in commercial settings such as restaurants, bakeries, and pizzerias. They are not typically intended for small-scale businesses or home use.
What are the advantages of using a spiral mixer?
Spiral mixers offer several advantages, including their ability to handle large quantities of dough, consistent and thorough mixing, time-saving operation, and the ability to achieve excellent gluten development.
How do I choose the right size of spiral mixer for my establishment?
To select the right size of spiral mixer, consider the volume of dough you need to mix at a time, the frequency of use, and the types of recipes you will be working with. It's recommended to consult with a professional to determine the appropriate capacity for your specific needs.
Can spiral mixers handle different types of dough?
Yes, spiral mixers are versatile and can handle various types of dough, including soft dough, stiff dough, and even gluten-free dough. However, it's important to select the appropriate speed and mixing time to match the specific dough characteristics.
Are spiral mixers easy to clean?
Spiral mixers are designed for easy cleaning. They typically feature removable bowls and agitators, allowing for convenient access to all parts that come into contact with the dough. Additionally, many models have smooth surfaces and are made of stainless steel for easy wipe-down.
Do I need any special training to operate a spiral mixer?
While spiral mixers are generally user-friendly, it's recommended to receive proper training on operating and maintaining the equipment to ensure safe and efficient use. Some manufacturers offer training programs or manuals to assist users.
Can I use a spiral mixer for other purposes besides mixing dough?
Spiral mixers are primarily designed for mixing and kneading dough, as their agitation mechanism is specifically tailored for this purpose. While it's possible to experiment with other mixtures, it's not recommended as it may lead to suboptimal results or damage the machine.
How long do spiral mixers last?
The lifespan of a spiral mixer depends on various factors such as the quality of the equipment, frequency of use, and maintenance practices. With proper care and regular maintenance, a well-built spiral mixer can last for many years, providing reliable performance and value to your establishment.