ConvectMAX Convectmax Oven / 50 To 300°C YXD-1AE
595(W) x 530(D) x 570(H)mm
ConvectMAX Convectmax Oven 50 To 300°C YXD-8A/15
834(W) x 765(D) x 572(H)mm
Apuro Bain-Marie with Tap & Pans 2x GN 1/3 2x GN 1/6
645(W) x 327(H) x 432(D)mm
Benchstar Large Single Contact Grill GH-811EE
410(W) x 395(D) x 210(H)mm
F.E.D Stainless Steel Microwave Oven MD-1000L
511(W) x 432(D) x 311(H)mm
ConvectMAX Convection Oven Stand YXD-6A-S
802(W) x 615(D) x 800(H)mm
RC300EULPG - Superfast ULPG Gas Tube Fryer
394(W) x 759(D) x 1195(H)mm
Gas Cook top 4 burner - RB-4EULPG
600(W) x 770(D) x 380 + 60(H)mm
BakerMax Compact Double Pizza Deck Oven EP2S
585(W) x 550(D) x 430(H)mm
Benchstar Commercial Schott Ceran Glass Hob Induction Plate BH3500S
290(W) x 355(D) x 62(H)mm
FryMAX Superfast Natural Gas Tube Fryer RC500E
533(W) x 759(D) x 1195(H)mm
RC500EULPG - Superfast ULPG Gas Tube Fryer
533(W) x 759(D) x 1195(H)mm
GasMax Handy Add-On For Cooktops S-GRDE
300(W) x 730(D) x 80(H)mm
Apuro Twin Tank Twin Basket Countertop Fryer 2x 5Ltr
320(H) x 540(W) x 410(D)mm
Apuro Single Tank Single Basket Induction Fryer 7.5Ltr
415(H) x 290(W) x 440(D)mm
320(W) x 83(H) x 368(D)mm
Robalec Rice Warmer 9.6Ltr - SW9600
430(W) x 425(H) x 430(D)mm
Robalec Rice Cooker/Warmer 6Ltr - SW6000
470(W) x 360(H) x 470(D)mm
Robalec Rice Cooker 5.4Ltr - SW5400
370(W) x 360(H) x 370(D)mm
Robalec Soup Kettle SW1200 Black 10.8Ltr Capacity - 370x405mm
405(W) x 370(H) x 405(D)mm
Robalec Rice Cooker 10Ltr - SW10000
530(W) x 390(H) x 530(D)mm
Commercial Cooking Equipment
Welcome to Restaurant Equipment Online NZ, where professional expertise meets Kiwi charm! We are proud to offer a wide range of high-quality commercial cooking equipment that is perfect for the dynamic and diverse commercial kitchens in New Zealand. From robust and efficient gas ranges to versatile and precise ovens, our commercial cooking equipment is designed to meet the specific needs of every chef and restaurant owner. Whether you run a bustling café in Auckland or a cozy bistro in Christchurch, our equipment will ensure that your culinary creations are cooked to perfection every time. And that's not all - we also offer hundreds of other restaurant equipment categories to help you fully equip your kitchen. Ordering is a breeze with our user-friendly website, and our fast delivery service ensures that you'll have your equipment in no time. Trust Restaurant Equipment Online NZ for all your commercial cooking needs - we are here to make your kitchen dreams come true!
These are the top 10 FAQs for Commercial Cooking Equipment in 2023
What is the difference between commercial and residential cooking equipment?
Commercial cooking equipment is designed for heavy-duty use in a restaurant or commercial kitchen, whereas residential equipment is intended for lighter use in homes.
How should I choose the right size of commercial cooking equipment?
Consider the volume of food you need to prepare and the space available. It's important to select equipment that fits your kitchen layout and can handle your cooking demands.
What types of equipment are necessary for a commercial kitchen?
Essential equipment usually includes ranges, ovens, fryers, griddles, charbroilers, steamers, and refrigeration units. However, the specific needs may vary depending on the type of establishment.
What is the advantage of using gas equipment over electric?
Gas equipment allows for faster heating and precise temperature control. It is also generally more energy-efficient and preferred by chefs for its responsiveness.
How often should I clean and maintain my commercial cooking equipment?
Regular cleaning and maintenance are crucial to ensure efficient operation. Daily cleaning is generally recommended, along with periodic deep cleaning and preventive maintenance.
Can I use residential equipment in a commercial kitchen?
It is not recommended to use residential equipment in a commercial setting. Commercial equipment is specifically designed to meet the demands of high-volume food production and safety regulations.
What safety features should commercial cooking equipment have?
Essential safety features include automatic fire suppression systems, temperature controls, proper ventilation, and overheat protection. Always check for safety certifications before purchasing.
Are there any regulations or certifications required for commercial cooking equipment?
Different regions may have specific regulations and certifications that commercial cooking equipment must meet. Always ensure that the equipment you choose complies with local safety standards.
Can you recommend energy-efficient equipment options?
Yes, many commercial cooking equipment manufacturers offer energy-efficient models. Look for equipment with ENERGY STAR certification and features like high thermal insulation or low energy consumption.
What are some common warranty terms for commercial cooking equipment?
Warranty terms vary among manufacturers and equipment types, typically ranging from one to three years. Make sure to understand the warranty coverage, including parts and labor, before making a purchase.
| Categories Related to Commercial Cooking Equipment | |||
| Commercial Sous Vides | Dim Sum Steamers | Combi Steam Ovens | Oven Ranges |
| Bratt Pans | Griddles | Bench Top Convection Ovens | Pasta Cookers - Gas |
| Chargrills | Griddle Toasters | Deck Ovens | Kitchen Salamanders |
| Commercial Gas Cooktops | Induction Cooking | Tandoori Ovens | Stock Pot Burners |
| Commercial Deep Fryers | Kebab Grills & Knives | Pizza Oven Stands | Woks |
| Brands within Commercial Cooking Equipment | |||
| Prometek | Primax | Modular Systems | Hobart |
| GasMAX | FryMAX | Fagor | F.E.D |
| ElectMAX | ConvectMAX | Benchstar | Bakermax |