Recently Viewed
Modular Systems Stainless Steel Hand Basin SHY-2N
430(W) x 390(D) x 350(H)mm
435(W) x 368(D) x 140(H)mm
Are you in need of a reliable and efficient solution for hand washing in your commercial kitchen? Look no further than Restaurant Equipment Online NZ, where we offer top-of-the-line Commercial Hand Wash Basins that are essential for maintaining impeccable hygiene standards in the bustling kitchen environment. Our hand wash basins are specifically designed to meet the rigorous demands of the foodservice industry in New Zealand. From busy restaurants to bustling cafeterias, these durable and easy-to-use basins are a must-have for any commercial kitchen. And that's not all - at Restaurant Equipment Online NZ, we pride ourselves on offering a vast range of restaurant equipment categories to cater to your every need. Ordering is a breeze, and our fast deliveries ensure that your commercial kitchen is always well-equipped. Experience the convenience and exceptional service that comes with Restaurant Equipment Online NZ.
A commercial hand wash basin is a specialized sink designed for washing hands in commercial settings like restaurants, hotels, or healthcare facilities.
It is important to have a dedicated hand wash basin in commercial environments to ensure proper hygiene and prevent the spread of bacteria and germs.
Yes, commercial hand wash basins are specifically designed to meet strict hygiene standards and regulations, ensuring optimal hand washing practices.
Yes, there are various types of commercial hand wash basins available, including wall-mounted, countertop, and freestanding models, allowing for flexibility in installation.
Depending on the type of commercial hand wash basin, installation methods may differ. However, it is typically recommended to hire a professional plumber to ensure proper installation and compliance with plumbing codes.
Yes, many manufacturers offer customizable options for commercial hand wash basins, allowing you to choose features like size, material, faucet types, and additional accessories to meet your specific requirements.
Stainless steel is the most commonly used material for commercial hand wash basins as it is durable, hygienic, and easy to clean. Other options include ceramic and acrylic.
Yes, commercial hand wash basins are designed for easy cleaning to maintain proper hygiene standards. Stainless steel basins are particularly easy to clean due to their smooth and non-porous surface.
While commercial hand wash basins are generally low maintenance, regular cleaning and periodic inspection of faucets, drains, and pipes are necessary to ensure proper functionality and hygiene.
The cost of commercial hand wash basins can vary depending on factors like size, material, additional features, and brand. However, they are considered a worthwhile investment for maintaining hygiene standards and avoiding potential health risks.
Commercial hand wash basins are essential equipment used in restaurants and commercial kitchens to promote proper hand hygiene among employees.
Hand wash basins are important in a commercial kitchen as they help prevent the spread of germs, bacteria, and foodborne illnesses.
Yes, hand wash basins are required by law in commercial kitchens to ensure compliance with health and safety regulations.
Some features to consider when choosing a commercial hand wash basin include its size, materials, faucet type, and ease of installation and maintenance.
It is recommended to consult with a professional to determine the optimal location for your commercial hand wash basin to comply with regulations and facilitate convenient access for employees.
Yes, there are different types of commercial hand wash basins available, including wall-mounted, freestanding, and portable options.
Stainless steel is the most common material used for commercial hand wash basins due to its durability, hygiene benefits, and ease of cleaning.
To clean and maintain a commercial hand wash basin, use mild detergents or sanitizing solutions, rinse thoroughly, and wipe dry. Regularly inspect and fix any leaks or damages.
It is recommended to use hand wash basins solely for handwashing to maintain hygiene standards. Using them for other purposes might contaminate them and compromise food safety.
The lifespan of a commercial hand wash basin depends on its quality, usage, and maintenance. Regularly inspect for signs of wear and tear, and consider replacing it if necessary.