Combi Steam Ovens
Combi steam ovens can produce both dry (convection) and moist (steam) heat and are capable of shifting between them automatically or at the touch of a button during cooking. This means Combi steam ovens can simultaneously steam vegetables or potatoes quickly while also roasting or braising meat and fish or baking bread. Combi steam ovens are a great fit for many commercial kitchen applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. Combi steam ovens help chefs deliver a huge variety of dishes, all of exceptional food quality without the need for multiple ovens.