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Benchtop Equipment

Benchtop Equipment

Benchtop equipment includes appliances such as deep fryers, grills, refrigerated and heated food displays, griddles, chip warmers, toasters, sandwich grills, bain maries and soup kettles, just to name a few. Benchtop equipment is generally more transportable than full size commercial cooking equipment which certain locations may not be able to use at all. Benchtop cooking equipment can be split between gas as well as single and three phase electrical power inputs. Three phase is much more powerful which speeds up cooking however requires more sophisticated connections than standard 10A or 15A 240V plugs (single phase.)

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